Google expands AI Mode to aid dining reservations

Tablet on a restaurant table showing multiple restaurant tiles and a glowing available reservation slot, city lights blurred in background

Google has updated its AI Mode in Search with agentic capabilities that help users request and complete restaurant reservations based on stated constraints and preferences. According to Verdict Foodservice, the rollout also expands availability to 180 additional countries and territories, with the experience currently limited to English and not available in European Union countries.

Agentic search for dining plans

The updated mode can process a user’s dinner request, apply preferences, and search across multiple websites and reservation platforms to find real-time availability. It returns a curated list of restaurants with available slots that match the criteria. When a choice is finalised, the system provides a direct link to the venue’s booking page to facilitate the reservation.

To support this process, Google is collaborating with Booksy, OpenTable, Resy, SeatGeek, StubHub, Tock and Ticketmaster, enabling the agentic workflow to check listings and availability across partner services. Participants will see search results tailored to their preferences, particularly for dining-related queries.

Sharing and preference-aware suggestions

A Share functionality has been introduced in the US, allowing users to send their AI Mode results to others for collaborative tasks such as trip planning or event organisation. Shared links can be deleted at any time. AI Mode is also intended to help users discover new restaurants and cafes aligned with their tastes, and can take into account previous searches and interactions when a user seeks options like a quick lunch.

Availability and access

The feature is part of the Agentic capabilities in the AI Mode experiment within Google Search Labs. In the US, it is available to individuals with a subscription to Google AI Ultra. While the AI Mode has been made available in 180 additional countries and territories, Verdict Foodservice reports that it remains English-only and is not accessible in EU countries.

By combining preference-aware search with real-time checks across reservation platforms, Google’s latest update aims to streamline how users move from intent to booking. The company’s approach centers on surfacing relevant options, presenting availability, and linking directly to the final booking page to complete the process.

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